Catch of the day with samphire and butter sauce

Fish pie

Fried market fish

Allergies on Black Board

Roasted salmon supreme with lemon butter sauce on the side

Catch of the day with roasted tomatoes and pepper sauce

Catch of the day with mussel sauce and salcornia

Coley supreme with mussel sauce and Salicornia

Lemon crusted Salmon supreme with edamame beans, garden peas, new potatoes, heritage carrots & beurre rouge

Blow torched mackerel fillet with asparagus, black mooli and blood orange

Smoked salmon with lemon crème fraiche and watercress

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