Market fish with tartar sauce

Salmon wellington with spinach, forest mushrooms and creamy mash potato

Pan-fried Hake fillet with saffron risotto and crispy leeks

Salmon en croute with butter sauce

Creamy fish pie

Kedgeree with smoked salmon and poached egg

Fried white bait with spicy mayo

Battered haddock fillets

Paella

Catch of the day with samphire and butter sauce

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