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Large free-range chicken thighs, coleslaw, garlic mayo, bbq sauce and monterey jack cheese

Pancakes

Frangipane tart with custard

Battered market fish

Lime pie with citrus meringues and lemon sorbet

Breaded turkey escalope with baby beetroot and raisin warm salad, winter greens & turkey sauce

Prawn and crab salad with apple and chicory

Tiramisu tart with coffee ice cream

Nuts-Hazelnuts 

Beetroot wellington with red cabbage and potato dauphine

Butternut squash risotto with Crottin and chestnuts