Breaded scampi with lemon mayo
Paella
Blow torched red prawns with prawn consommé, lemon puree, sea rosemary and nasturtium
Crab cocktail with pickled cucumber and preserved lemon
Prawn fried rice with sugar snap peas
Creamy shrimp pasta with sundried tomatoes and fresh herbs
Roasted plaice fillet with baby potatoes, samphire, prawn & dill beurre blanc sauce
Braised pork cheek, blow-torched king prawn & lobster bisque
Patates Fiona
in the style of les Francais