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Demi Chef de Partie in Pastry
The College has an opportunity for a Demi Chef de Partie in Pastry to join our dedicated and passionate team, you will assist the Executive Chef in the development, preparation and service of all desserts, breads and sweet treats within the College. Ensuring the highest standards are maintained in order for us to continue to surprise and delight our customers.
The College is looking for someone with knowledge of modern techniques, enthusiasm, and passion, experienced in hotel, restaurant or contract catering environment. Further opportunities exist to train and develop skills to become a more all rounded chef. You must be an efficient and organised worker with excellent attention to detail and someone who takes a great pride in their work and in keeping a tidy section.
Breadth of experience, skills and achievements gained from working within a hotel, restaurant or contract catering environment is essential as is a formal vocational qualification such as City and Guilds 706 1&2 or NVQ equivalent.
How to Apply. Please:
- Enclose your current Curriculum Vitae, if available
- Explain your interest in the position and how you fit the role as described in the Job Description/Person Specification, using the Suitability for Employment section of the Application Form, or a covering letter.
- Send your completed application by email: firstname.lastname@example.org or by post to: HR Manager, Corpus Christi College, Trumpington Street, Cambridge, CB2 1RH.
Further enquiries may be made to the HR Manager by email or telephone: email@example.com, telephone: +44 (0)1223 338044.
Closing Date: Monday 10 October 2016