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Corpus Christi College University of Cambridge

Main Courses

(Please select one starter, main and dessert with a vegetarian or vegan option)

 

Meat & Fish Selection

Slow Roasted Belly of Pork with a Caramelised Apple & Herb Jus

Chicken & Chorizo Roulade with a Watercress Veloute

Roast Salmon Supreme with King Prawn Butter Sauce

Pan Fried Sea Bass with Tomato & Saffron Salsa

Roasted Duck Brast with a Plum & Citrus Jus

Rib eye of Beef with a Wild Mushroom Sauce

Rump of Lamb with a Redcurrant & Rosemary Jus

(all main courses are served with Chefs choice of potatoes & seasonal vegetables)

 

Vegetarian Selection

Red Lentil & Vegetable Timbale with a Mediterranean Dressing (Nut & Gluten Free)

Butternut Squash Risotto with Crostini & Pistachio (vegan)

Dolcelatte & Walnut Tart with Roasted Figs & a Red Onion Jam

Mille-Feuille of Portabello Mushrooms, Tomato & Yellow Split Pea (vegan, nut free, dairy and gluten free)

 

A sorbet course is available on request