Following on from the highly successful Dingley Dell Flying Visits Pork Feast in 2013, which raised £7,500 and the Fishy Feast in 2015, which raised £9,500 for the NSPCC, Chris Le-Vien (Catering Manager) and the team at Corpus decided to embark on an even more ambitious charity event: a seven-course Feathery Feast. On Saturday 25th March. The team pulled out all the stops for an evening of mouth-watering dishes and carefully selected wines. Each course was put together by an award-winning chef or industry expert, ably assisted with preparations and plating up by a team of apprentice chefs from selected colleges around the country.
The evening raised £10,500 for the NSPCC.
Further details are available here.