To welcome the new Freshers into the Leckhampton community, the MCR Committee has prepared two weeks chock-full of events. Everybody–Freshers and non-Freshers alike–is invited to partake.
Here's the schedule of the Festivities—with links to the event pages where you can get more details. Hope to see everybody there!
Main College kitchen
Globe Artichoke with tomato & olive ravioli and tomato consommé
Seared mackerel & tartare, rhubarb, buttermilk and horseradish oats
Spring vegetable pithivier, soubise sauce
Duck breast, rillette of leg, pave potato, salt baked celeriac, purred & charred broccoli and brandy sauce
Ricotta stuffed onion, pave potato, salt baked celeriac, pureed & charred broccoli and brandy sauce
Peanut mousse, liquid caramel, chocolate and salted popcorn
The cost of the dinner is £13.90 for KFC payers and £18.07 for non KFC and guests.
MCR members are able to purchase their tickets via U-pay. Guest tickets open up at noon on the 2nd April 2015 and bookings will close lunchtime, Friday 10th April.
You will automatically get a reserved ticket for the Superhall if you got a ticket for the St John's swap. It will be charged on your college bill (you do not need to sign up like everyone else).
Gonville and Caius have invited us for a Superhall formal swap with them on Friday the 6th of March.
This formal include pre-dinner prosecco, a four-course meal, including wine, and post-dinner cheese and port, and mixed drinks.
Tickets are a little under £27 (TBC) and there are 10 places available.
The home swap will take place at Corpus formal hall on Sunday 1st of March. You will automatically get a reserved ticket for the home swap and be charged on your college bill (you do not need to sign up like everyone else). If you cannot make it to the home swap you must find someone else to take your place, and please notify one of the social secs of this. That night, swappers from the Peterhouse swap will be there, so it will be a good big home swap.
Sign ups are below, and will close on Sunday the 15th of February. Please include CRSid and specify any dietary requirements