buffet menu one, £29+VAT

classic beef goulash with sour cream

***

baked prawn and smoked haddock pilaff with

spring onions and lemon oil

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baked courgette with pepperonata and parmesan

***

roast chicken salad with applewood smoked bacon, new potatoes, dressed leaves and

marinated mozzarella

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roast new potatoes with

mushrooms and onions

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lettuce salad

mixed tomato salad with

shallots and chives

cucumber salad with ginger and garlic

***

cinnamon doughnuts with chocolate sauce

lemon and lime leaf posset tart

buffet menu two, £29+VAT

chicken satay pieces with coriander and

salted onion salad

***

breaded pollack fillet with a roasted pepper and

capper mayonnaise

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moroccan spiced chick pea and leek stew with

coriander and lemon crumbs

***

olive oil poached salmon with a grilled

radicchio and shallot salad

***

baked garlic and thyme pilaff

***

lettuce salad

mixed tomato salad with

shallots and chives

cucumber salad with ginger and garlic

***

rhubarb and orange fool with cherry biscotti

baked american cheesecake