To get a copy of our new seasonal menus, please contact Sarah, Danni or Karolina, Contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 01223 338014.

 We will only offer seasonal ingredients in our dishes, so all of our menus will provide the best from Mother Nature at that time.   Our Autumn menus will run from October to early December.  Chef will start offering his winter menus from mid December to February.  Spring menus will start  from March and run through until early when we will then start offering our Summer menus. 

Don't worry about the dates! We will send you the relevant menus and we hope you enjoy making the most of each season.  Some of our Autumn highlights include braised leg of rabbit, and for those of you with a sweet tooth, chestnut cake with chocolate, malt ice cream, cinnamon mousse and chocolate grains. 

If you want to know about our Winter menus, just drop us a line.