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Deep fried king oysters mushrooms with celeriac remoulade

Lemon & Korean chilli marinated salmon with herb mayo

Gluten free Mushroom arancini with blue cheese sauce & red chicory

Pan au chocolat

Waffles

Butter croissant

Tiramisu tart with coffee ice-cream

Beetroot wellington with crispy broccoli, fondant potato & veg jus

Large free-range chicken thighs, coleslaw, garlic mayo, bbq sauce and monterey jack cheese

Pancakes