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Prawn and crab salad with apple and chicory

Breaded scampi with lemon mayo

Paella

Blow torched red prawns with prawn consommé, lemon puree, sea rosemary and nasturtium

Crab cocktail with pickled cucumber and preserved lemon

Prawn fried rice with sugar snap peas

Creamy shrimp pasta with sundried tomatoes and fresh herbs

Roasted plaice fillet with baby potatoes, samphire, prawn & dill beurre blanc sauce

Braised pork cheek, blow-torched king prawn & lobster bisque

Patates Fiona

in the style of les Francais